Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potatoe swirl burger. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Learn how to make Sweet Potato Burger & Slider Buns! I hope you enjoy this easy Sweet Potato Burger Buns recipe! In This video I will show you how to make easy and quick burger at home in just few minuts.
Potatoe swirl burger is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Potatoe swirl burger is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have potatoe swirl burger using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potatoe swirl burger:
- Prepare 2 cup Flour
- Take 2 egg
- Take Warm milk
- Get 1 tsp yeast
- Take 1 tsp baking powder
- Get Pinch salt
- Prepare Butter
- Prepare For stuffing
- Prepare Fried potatoes (in diced)
- Make ready 3 Scotch bonnet
- Take Half cabbage
- Make ready Minced meat
- Make ready 1 medium of onion
- Make ready Spices
- Take Ketchup
- Make ready Salad cream
The burger turned out just the way I wanted it to. I loved it so much that I took them to party and While the sweet potato is baking, turn on your gas burner and place the poblano. These chipotle sweet potato burgers have a sweet and smoky flavor. So here's the cool thing about these burgers - the patty itself is vegan and gluten free.
Steps to make Potatoe swirl burger:
- Firstly put ur flour into the bowl add pinch of salt, baking powder, yeast, 2egg, butter,and warm milk, knead well then keep it in hot place to rise. Then take ur dough and divide it into 2 making 1 biggest than other keep the small one aside and roll the big one flat, add 1tbs of ketchup and salad cream spread it, roll close ur dough as shown here.
- And cut the dough with knife into piece Then use ur hand and press them all down to flattened them as show here in our pan or container.
- Then pour ur prepared stuffing. Now do the same with other half dough, and place them into a cling film, and roll it out flat, carefully place it on top of ur pan or container.
- For the stuffing, here the main stuffing blended onion and Scotch bonnet, blended meat, spices, cuts cabbage, and fried potatoes, then add pinch of oil and onion and Scotch bonnet stir fry few sec. Then add minced meat stir fry add spices and fried potatoes stir it leave it for 4mins then turn off heat and allow to cool.
- Baked at pre heated oven of 250f for 40mins at 200_150f till nicely golden brown and done then serve.
Hearty sweet potatoes and chickpeas create a burger that's about as meaty as it gets without using any meat. Dried chickpeas keep these patties crispy; soak them overnight. To make the wedges, put the sweet potato on a baking tray and drizzle with olive oil. Home » Recipes » Burgers » Vegan Burgers with Sweet Potato and Lentils. This delicious vegan burger recipe doesn't fall apart and doesn't take a million years to prep.
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