Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy mint pickle. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Mint pickle is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy Mint pickle is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy mint pickle using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Mint pickle:
- Take 1 bunch Pudina /mint
- Make ready 4 Red chillies
- Prepare 2 Tamarind medium sized balls
- Make ready 4 Garlic cloves
- Get 1 curry leave stick
- Make ready 2 tsp chana dal
- Take 2 tsp Urad dal
- Make ready 1 cup Cooking oil
Steps to make Spicy Mint pickle:
- Fry mint leaves, tamarind by adding oil.
- Fry seperately red chilles, chenna dall, garlic cloves, urad dall.add salt and transfer in to grinder jar.
- Add fried mint leaves and tamarind in to grinder jar.
- Now pulse well without adding water. Add oil if needed.
- Shift it into vessel air tight container after adding fried curry leaves to it. ready to take with rice.
So that is going to wrap this up with this exceptional food spicy mint pickle recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
