Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli parotta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chilli Parotta is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chilli Parotta is something which I’ve loved my whole life.
Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta Remember the Parotta recipe I posted last week? I had quite a few parottas sitting in the fridge that I..chilli parotta recipe. it mainly includes recipes like chilli garlic fried rice, chilli paneer, baby corn chilli bread, soya chilli, chilli paneer gravy, chapati noodles, honey chilli potato. further to these i. Recipe - Chilli Parota Recipe with step wise pictures.
To get started with this particular recipe, we have to first prepare a few components. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilli Parotta:
- Get Parottas chopped (leftovers) - 3 nos
- Prepare Oil for frying
- Get Cube cut onions - 1 medium onion
- Prepare Green bell pepper; chopped into cubes - 1/2 pepper
- Prepare as needed Salt
- Make ready Chilli sauce - 1 tblsp
- Get Tomato sauce - 2 tblsp
- Make ready 2 tsp Soy sauce -
- Prepare 1/4 cup Hot Water -
- Take Chopped cilantro - few
- Get 2 tsp Garam masala -
- Prepare 1 tsp Coriander powder -
- Get 1 tsp Kashmiri chilli powder -
- Prepare 1/2 tsp Cumin seeds -
- Prepare Garlic deskinned and diced - 2 nos
- Take 1 tsp Ginger garlic paste -
- Make ready 1 Green chilli slit lengthwise -
- Make ready as needed Spring onion -
Actually in restaurants, the parotta's are dipped in batter. The most banginest South Indian street food, prepared to You've heard about parotta Right? If not I have a post on how to do parotta at home. Chilli Parotta is a regional variation of Kothu Parotta and is a popular street food in Tamil Nadu.
Steps to make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
This simply, delicious and spicy Chilli Parotta is made using capsicum, parotta pieces are coated with a. Chilli Parotta is one of the easiest dinner recipes, is a great way to use left over Kerala parotta with Always a hit with kids and bachelors. I have been making chilli parotta for a really long time, and it is. Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be! Kothu parotta or chilli paratha is a quick scramble made with left over parottas, eggs and a spicy masala.
So that’s going to wrap it up for this special food chilli parotta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
