Mike's Smoked Salmon On Onion Bagles
Mike's Smoked Salmon On Onion Bagles

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's smoked salmon on onion bagles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Smoked Salmon On Onion Bagles is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mike's Smoked Salmon On Onion Bagles is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:
  1. Make ready ● For The Smoked Salmon
  2. Prepare 2 Pounds Fresh Salmon
  3. Prepare 1 Cup Brown Sugar
  4. Get 2 tbsp Cracked Black Pepper
  5. Make ready 1 tbsp Lemon Pepper
  6. Prepare 1 tbsp Kosher Salt
  7. Take 1 tbsp Dried Dill
  8. Take ● For The Serving Options
  9. Get Assorted Bagels
  10. Take Flatbread [for wraps]
  11. Get Assorted Cream Cheese
  12. Make ready Leaves Spinach
  13. Take Lemon Wedges
  14. Get Tatziki Sauce
  15. Make ready Avacados
  16. Prepare Chives
  17. Take Eggs
  18. Prepare Crostinies
  19. Get Crackers
  20. Take Cucumbers
  21. Prepare Sprouts
  22. Prepare Tomatoes
  23. Prepare Lettuce
  24. Make ready Arugula
  25. Prepare Cilantro
  26. Prepare Parsley
  27. Take Shallots
  28. Get Red Onions
  29. Prepare Capers
  30. Get Fresh Dill
Steps to make Mike's Smoked Salmon On Onion Bagles:
  1. Check for any bones. Rinse fillets well under cold water.
  2. Mix your dry rub.
  3. Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
  4. Use your choice of wood chips. I prefer Hickory for salmon.
  5. Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
  6. Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
  7. Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
  9. Enjoy!

So that is going to wrap it up with this special food mike's smoked salmon on onion bagles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!