Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, swiss meringue buttercream. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Swiss meringue buttercream can be finicky. It's temperamental and can cause a whole lot of How long does Swiss meringue buttercream last? This is vanilla Swiss Meringue Buttercream perfection.
Swiss meringue buttercream is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Swiss meringue buttercream is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have swiss meringue buttercream using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Swiss meringue buttercream:
- Make ready 3 Egg white
- Take 200 grams Castor sugar
- Make ready 200 grams Unsalted butter
It's made by dissolving sugar in egg whites and then whipping them to a stiff meringue. While I frost most of my cakes with American buttercream, sometimes I like to mix things up! Swiss meringue buttercream is a silky smooth style of buttercream. It is made from a Swiss meringue which creates a stable buttercream that does not crust over.
Steps to make Swiss meringue buttercream:
- Beat egg whites and sugar on a double boiler on a low speed till the sugar dissolves
- Remove off heat and beat on high heat till it becomes smooth and glossy and doubles in volume. To help it cool faster you can put the bowl on an ice bath.
- Put whisk on a slow speed and slowly start adding softened butter its important the butter be soft. Keep adding till the butter is fully incorporated.
- Now turn the whisk on full speed and keep beating it till it all comes together. There will be a moment when it just magically comes together wait for it. Once again if you want to hasten the process put the bowl on an ice bath.
- The buttercream cream is ready you can add any flavor or colour to it and pipe it out. It holds beautifully and tastes smooth and luxurious.
This Chocolate Swiss Meringue Buttercream has a silky, melt-in-your mouth texture, a balanced not-too-sweet flavor, and it pipes beautifully on cakes. This light and silky buttercream is none too sweet and beautifully stable at room temperature. Storing and Freezing Swiss Meringue Buttercream. If storing in the fridge, make sure it's placed in a sealed air. BEST SWISS MERINGUE BUTTERCREAM - NO-FAIL RECIPE (SMBC) Silky smooth, rich and creamy with a velvet-like texture is what this Swiss meringue buttercream (SMBC) is all about.
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