Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple pesto brunch bake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple Pesto Brunch Bake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Simple Pesto Brunch Bake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple pesto brunch bake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Simple Pesto Brunch Bake:
- Get 2 slices white bread with crusts removed
- Take 1 1/2 tbsp tomato pesto
- Make ready 2 tbsp melted garlic and herb butter
- Take 2 Large Eggs
- Prepare 1/4 cup milk
- Make ready 1 1/2 tsp basil pesto
- Make ready 1 1/2 tsp wholegrain dijon mustard
- Get salt
- Get freshly ground pepper
- Prepare 2 roma tomatoes sliced
- Prepare 1 tsp mixed dried herbs
- Get grated cheese
Instructions to make Simple Pesto Brunch Bake:
- Grease baking dish with non stick baking spray or some butter.
- Place bread slices into dish and spread tomato basil over bread.
- Drizzle melted garlic and herb butter over bread.
- In a separate bowl combine eggs,milk, basil pesto and dijon mustard. Season with salt and pepper to taste and beat well.
- Pour egg mixture over bread.
- Layer sliced tomatoes over mixture. Sprinkle with some mixed dried herbs.
- Bake at 220°C until set. Approximately 15 minutes.
- Remove from oven and top with grated cheese and a sprinkle of paprika. Grill in oven until cheese is melted.
- Serve with side of bacon and sauteed mushrooms.
So that is going to wrap it up for this exceptional food simple pesto brunch bake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!