Hriyala Pulao With Mint Raita
Hriyala Pulao With Mint Raita

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hriyala pulao with mint raita. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hey Everyone, Are you looking for a way to cook Pudina Rice / Mint Pulao Rice ? If Yes, You Reached to correct video. Follow the video to prepare the recipe.

Hriyala Pulao With Mint Raita is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Hriyala Pulao With Mint Raita is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hriyala pulao with mint raita using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hriyala Pulao With Mint Raita:
  1. Make ready 2 cups cooked rice
  2. Take 1/2 cup cooked and finely chopped palak
  3. Take 2 tbsp finely chopped coriander leaves
  4. Get 1/4 cup finely chopped capsicum
  5. Get 1/4 cup boiled green peas
  6. Take 1 tbsp finely chopped ginger
  7. Take 1 green chilli finely chopped
  8. Make ready 1 tbsp ghee
  9. Prepare 1 tsp jeera
  10. Make ready 2 cloves
  11. Prepare 1 small cinnamon stick
  12. Get 2 cardamoms
  13. Make ready 8-10 black peppercorns
  14. Get 1 tsp dhaniya powder
  15. Prepare Pinch elaichi powder
  16. Take For Raita
  17. Make ready 1 cup curd
  18. Get to taste Salt
  19. Get 1 tsp sugar
  20. Prepare 1 tsp jeera powder
  21. Take Pinch kala namak
  22. Make ready 1 tbsp dried mint powder
  23. Take Coriander leaves for garnishing

Mint pulao is very simple, refreshing flavourful rice perfect for your lunch/dinner! Perfect lunch box dish served with raita. Mint pulao is very tasty and fragrant dish that can be paired with any curry or just plain raita! Mint Raita is a refreshing raita made with fresh mint leaves and spices.

Instructions to make Hriyala Pulao With Mint Raita:
  1. Wash rice and soak for half an hour, then cook it until becomes soft, then strain it in a big strainer and keep it aside
  2. Heat ghee in a pan and add jeera, cloves, cardamoms, peppercorns and cinnamon, let them splutter, then add capsicum, green peas, ginger and green chilli, mix well
  3. Cook on low heat until becomes soft, then add chopped coriander
  4. Add cooked palak and mix well, then add cooked rice and salt, mix well and roast on low heat for 5 - 7 minutes, pulao is ready
  5. In a mixing bowl put curd, then add salt, sugar, kala namak, jeera powder and dried mint powder, mix nicely, raita is ready
  6. Now for serving decorated a platter with cabbage leaves, capsicum cups, sliced cucumber and green chillies, then take out the pulao in cabbage leaves and raita in capsicum cups, garnish with coriander leaves, enjoy

This pudina raita has the freshness and minty taste coming from the You can also serve with veg biryani or veg pulao. I usually grind the mint leaves and add to the raita. You can also cook rice separately and mint separately and mix both The tomato raita recipe was different from mine and completely out of the world! Mint or Pudina Raita is a popular Indian mint flavoured yogurt dip made from mint leaves and plain yogurt. A perfect side for Mint Raita aka Pundia Raita is a mint condiment made with yogurt.

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