Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot cup cakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Cup Cakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Carrot Cup Cakes is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot cup cakes using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cup Cakes:
- Make ready 100 grams Carrot (or pulp of carrot)
- Make ready 100 grams Pancake Mix Flour
- Take 2 pieces Eggs
- Take 30 grams Sugar
- Take 30 grams Olive Oil (or Salad Oil)
Steps to make Carrot Cup Cakes:
- Grate the carrot.
- Put the eggs and Sugar in a bowl and mix until well combined.
- Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted.
- Add Pancake Mix Flour and mix well.
- Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly.
- Bake it in an Oven preheated to 160 degree for approx. 30 minuets.
- When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
So that’s going to wrap it up for this special food carrot cup cakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
