Bagel Kofte Burger
Bagel Kofte Burger

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bagel kofte burger. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bagel Kofte Burger is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bagel Kofte Burger is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook bagel kofte burger using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bagel Kofte Burger:
  1. Get Lamb Kofte Burger
  2. Prepare 2 pinch paprika
  3. Get 500 grams lean lamb mince
  4. Take 1 tsp fresh/dried chopped mint
  5. Prepare 1 medium onion, chopped
  6. Prepare 1 chopped chilli
  7. Make ready 1 egg whole whisked
  8. Get 1/4 tsp garlic powder (can crush 1fresh garlic instead)
  9. Make ready 1/2 tsp grounded cumin
  10. Get 1 tbsp fresh or Dry Parsley
  11. Take 4 bagels plain or sessame
  12. Take 1/4 tsp sea salt & grounded black pepper
  13. Prepare 2 tbsp breadcrumbs
  14. Make ready 1/2 tsp ground allspice
  15. Make ready vegetable oil
  16. Get Fillings
  17. Prepare lettece (free choice)
  18. Make ready 1 sliced cheese cheddar/halloumi
  19. Get 2 slice tomatoes
  20. Get 1 mayonnaise/mustard/ketchup/raita
  21. Prepare flour
  22. Make ready serving suggestions
  23. Get 4 bagels
  24. Prepare 1 homemade chips
  25. Get 1 mayonnaise

And this recipe is real easy to do, as shown here by the BBQ Pit Boys. The four B's never tasted so good.! Step up your burger IQ with this easy to do cheese burger your friends and family will luv. Now go fire up that grill.

Instructions to make Bagel Kofte Burger:
  1. In a bowel mixed all the ingredients together once prepared.
  2. Once mixed well leave mixture for 5 mins, to absorb flavours.
  3. Form mixture into 5 patties with your hands and place onto a baking sheet dusted with little flour (not necessary, but is less sticky when transferring to pan).
  4. In a pan heat up the oil on medium heat. Add 1-3 patties at a time and fry. Cook until both sides are nicely dark brown.
  5. Alternative to step 4. Grill Burgers on a mid depth baking sheet, greased with oil. Turn after 3 mins and cook both sides evenly.
  6. Slice bagels, grill the sliced sides, add burger and fillings.

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