Fitness Recipe: Green Plum Pickles
Fitness Recipe: Green Plum Pickles

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fitness recipe: green plum pickles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fitness Recipe: Green Plum Pickles is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fitness Recipe: Green Plum Pickles is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fitness recipe: green plum pickles using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fitness Recipe: Green Plum Pickles:
  1. Get Green plums
  2. Take (Chef’s Note: You can use as many green plums as you want or as many to fill up you jars, depending on how many do you have.)
  3. Take A few cloves of garlic
  4. Take 1-2 strong peppers
  5. Take flowering, stalked dill
  6. Prepare (Chef’s Note: Of course, you need a good portion of fine green dills, and if it’s dried, the seeds are droopy, it’s good for your green plum pickle)
  7. Make ready 1 little sour cherry leaf (a light sour cherry leaf on top)
  8. Get 1-2 green bunches of grapes to acidify
  9. Take Salt and water
Instructions to make Fitness Recipe: Green Plum Pickles:
  1. Put the dill at the bottom of the jar, then at the top, and a few branches in between the plums. - (Chef’s Note: if you disinfect the jar before it, you can prevent it from becoming moldy or rotting. You can store it for longer.)
  2. I put the washed plums in the glass, sprinkled with garlic cloves.
  3. I boil pleasantly salted water with a few grains of pepper, juniper, carnation, and coriander. - (Chef’s Note: Sometimes I add mustard seeds, sometimes smaller onions.)
  4. I put green grapes, horseradish, cherry leaves on top. - Cover it with gauze, I put the breadcrumbs on it.
  5. Pour the lukewarm saltwater on the plum. - Cover it with an incompletely sealed plate and put it on for a little longer than the cucumber (it is enough for 2-4 days on a sunny day.)
  6. When done, I take the edible stuff out of it, put it in lockable pots/jars, pour the filtered juice and keep it in the fridge, it stops for several weeks and it just gets better.
  7. Enjoy!

So that’s going to wrap it up with this special food fitness recipe: green plum pickles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!