Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kuruma for parotta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Foodworks, Parotta, Kerala Parotta Recipe, Make it easy parotta recipe at home. Parotta is the most popular street food among south India. Recipe for Hotel Saravana Bhavan style Parotta Kurma.
Kuruma for Parotta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kuruma for Parotta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kuruma for parotta using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kuruma for Parotta:
- Get 2 green chillies ,slit
- Make ready 1 big tomato chopped
- Take 1 tbsp oil
- Take 4 cloves
- Prepare 1 inch cinnamon
- Get 1/2 tsp turmeric
- Prepare Handful Coriander leaves for garnish
- Get For grinding:
- Prepare 1 handful coconut grated
- Get 1 tbsp coriander seeds
- Make ready 1/2 tbsp Simbu / fennel seeds
- Prepare 3 dried red chillies
- Take 1 1/2 tbsp roasted bengal gram dal
- Prepare 7 garlic flakes
- Make ready 1 inch ginger
See also what is the food that is. This is an easy method kuruma recipe. Ideal for a busy morning this method requires no extensive * Switch off and add finely chopped coriander and mint leaves. Quick and easy no oil kuruma is ready.
Instructions to make Kuruma for Parotta:
- Grind the ingredients under "For grinding" into a fine paste. - Heat the oil in a pan add cloves and cinnamon sute for 2 seconds. - Add onion cook till appear translucent,then add tomatoes and green chillies saute them till it become mushy.
- Add water and turmeric boil it for 7 minutes, then mix coconut paste mix in the boiling water stir well, adjust the consistency by adding water, boil it for 5 minutes.
- Then add crushed boiled potatoes and salt allow to boil for 7 minutes.
- Garnish with chopped coriander leaves, serve hot with parotta.
- Don't mash the potatoes just crush it with hands. - Remove the boiled potato and ginger skin before use in recipe. - I used curry leaves for garnish.
- Adjust the chillies as per the taste.
South Indian Food Recipe: Vegetable Kuruma Biryani gravy - parotta gravy - parotta salna - plain salna - salna - chapathi side dish. I have tasted Saravana Bhavan hotel vegetable kurma for parotta in Chennai before Recently I saw this Saravana bhavan hotel style mixed vegetable kurma recipe for. Hotel Saravana Bhavan Parotta Kurma Recipe with step Check out some of the other kurma/korma recipes for chapathi/poori/appam/parotta. Most of us would have tasted Parota & Kurma at hotels or road side motels or even on the road side hotels.
So that is going to wrap it up for this exceptional food kuruma for parotta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
