Masala rajma gravy with tandoori stuffed naan
Masala rajma gravy with tandoori stuffed naan

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masala rajma gravy with tandoori stuffed naan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Masala rajma gravy with tandoori stuffed naan is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Masala rajma gravy with tandoori stuffed naan is something that I have loved my whole life. They’re fine and they look wonderful.

Rajma Masala (Red Kidney Beans Curry) is a much loved Punjabi curry in most Indian Households and it goes very well with jeera rice, chapati or. Rajma in Tomato gravy (no onion no garlic recipe). I love your reddish yellow color curry & looks yumm.

To begin with this recipe, we have to first prepare a few ingredients. You can have masala rajma gravy with tandoori stuffed naan using 30 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Masala rajma gravy with tandoori stuffed naan:
  1. Prepare for rajma:-
  2. Get 2 cups rajma(soak it overnight)
  3. Take 2 onions
  4. Prepare 2-3 tomatoes
  5. Make ready 1 tsp ginger garlic paste
  6. Prepare 2-3 chopped green chillies
  7. Prepare 1/2 tsp turmeric powder
  8. Make ready 1/2 tsp red chilli powder
  9. Make ready 1/2 tsp coriander powder
  10. Get 1/2 tsp garam masala
  11. Prepare 1 tsp cumin seeds
  12. Take as required Salt
  13. Make ready as required oil
  14. Make ready as required water
  15. Make ready for naan:-
  16. Make ready 1 cup corn floor
  17. Take 1/4 cup curd
  18. Get 1 tsp baking soda
  19. Make ready 1/2 tsp salt
  20. Get as needed Water
  21. Get for stuffing:-
  22. Make ready 2-3 boiled potatoes
  23. Get 50 grams cheese
  24. Prepare 1/2 tsp coriander powder
  25. Get 1/2 tsp red chilli powder
  26. Take 1/2 tsp cumin seeds powder
  27. Take 1/2 tsp meat masala
  28. Take 1/2 tsp chat masala
  29. Get to taste Salt
  30. Make ready 1/2 tsp black pepper powder

Garnish bhindi masala gravy with coriander leaves and serve hot. Rajma Masala or Rajma Chawal is popular Punjabi curry with red kidney beans and spices, a great comfort food. Rajma curry recipe is easy to make perfect side dish with roti/rice. Garnish with coriander leaves and off flame.

Instructions to make Masala rajma gravy with tandoori stuffed naan:
  1. Turn on the flame. Take a cooker then add rajma and 5-6 cups water and cover the lid and cook it for 7- 8 whistles on high flame.
  2. Take a pan add some oil.When oil is medium to heat then add cumin seeds and satue it.
  3. After then add ginger garlic paste and fry it for a few seconds. then add onion and tomato puree paste and fry it for 9-10 minutes.
  4. Then add all the spices turmeric powder, red chilli powder, coriander powder, salt and mix it well.
  5. Now add boiled rajma. Then add garam masala. Now turn on the flame.
  6. Rajma is ready to serve.
  7. For naan:-
  8. Take a bowl add corn flour, curd, baking soda, salt and mix well.
  9. Now add some water and form a soft and smooth dough.
  10. Knead the dough for approx 10 minutes. The dough is ready.
  11. Cover it with a wet cloth and let it rest for 2 hours.
  12. Now boiled potatoes, cheese, red chilli powder, coriander powder, salt, cumin seeds pepper, meat masala,chat masala, black pepper powder and mix well.
  13. After 1 hour kned it once. From medium sized balls from the dough.
  14. Then roll in oval and round shape as your choice. Then add the stuffing and seal it well.
  15. Now roll it lightly. Then apply some water. Place the water side on the tawa.
  16. Roast it on medium flame for 1 minute. Flip the tawa and roast it for 1 minute on high flame.
  17. Now stuffed naan is ready. Serve with rajma and salad.

Tandoori roti goes well with any gravy or sauce based Indian dishes. You can also Serve the tandoori roti plain without adding any butter or ghee. Serve tandoori roti hot with rich curry dishes like paneer lababdar or chana masala or paneer tikka masala or dal makhani or mushroom masala. Learn how to make Rajma Masala/Curry ~ Slow cooked Kidney beans in creamy and spicy onion-tomato gravy. " The struggles I'm facing, The chances I'm taking, Might sometimes knock me down, But I'm not breaking. " ~ Wincy. We all dream… Rajma recipe, a North Indian kidney beans masala curry with no onion no garlic.

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