Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon mint leaves tea. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon mint leaves tea is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cinnamon mint leaves tea is something which I have loved my whole life.
It has the perfect ratio of spices to mint. I added orange blossom honey to the tea, it was sheer perfection. The honey brought out the flavor of all the beautiful spices and mint, allowing.
To begin with this recipe, we must prepare a few components. You can have cinnamon mint leaves tea using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon mint leaves tea:
- Prepare 1 cup fresh mint leaves, 2 cinnamon sticks,10 cardamon pods,
- Take Handful dry ginger,1 tbspn cloves,1 tbspn coffee seeds,3 teabags
- Prepare 1 cup sugar, water,as desired
You'll steep the green tea first, then add mint tea To make mint tea, start by boiling some water in a kettle or on the stove. Photo "Green tea with cinnamon and mint leaves." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Cinnamon Citrus Tea: Add lemon, orange or lime juice. Just be careful if you add milk because it may curdle.
Instructions to make Cinnamon mint leaves tea:
- Pour the water in a pot or tea kettle. Add the tea bags and sugar. Wash the mint leaves, ginger,cardamon, cinnamon and cloves.drain and pour into the kettle or pot. Cook for 45mins. Sieve in a mug and enjoy.
Cinnamon Ginger Cold and Flu Fighter Cinnamon Tea for Weight Loss: Sweeten your tea with stevia. Naturally low in calories, stevia is the perfect compliment to cinnamon, whose reputation. Tea cup, wooden background Cold refreshing Moroccan tea with cinnamon and mint in a tall decanter on a simple wooden background with a brown sugar. Fresh mint tea tastes bright and clean, while the flavor of dried mint can be rather bitter and dull when brewed too long. The key is to crush the fresh leaves while Fresh mint tea also works wonderfully either as a cold infusion.
So that’s going to wrap it up for this exceptional food cinnamon mint leaves tea recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
