Creole Jambalaya
Creole Jambalaya

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creole jambalaya. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creole Jambalaya is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Creole Jambalaya is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creole jambalaya using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creole Jambalaya:
  1. Prepare 1 lb Andouille sausage
  2. Get 1 lb raw shrimp peeled, deveined or purged
  3. Prepare 1 can Green Giant Steam Crisp corn & peppers
  4. Take 1 box Zatarain's Jambalaya Mix
  5. Take 8 mini sweet red peppers chopped
  6. Prepare 1/2 cup chopped onion
  7. Take 1/2 cup celery
  8. Get 2 can diced tomatoes
  9. Prepare as needed Vegetable broth
  10. Prepare 2 tbsp butter
  11. Get Tony Chachere's Creole Seasoning
  12. Prepare Tobasco sauce
Steps to make Creole Jambalaya:
  1. Sweat onions, peppers, celery and sausage till onions are translucent. Add vegetable broth for the process as necessary.
  2. Add corn, minus the packing liquid, and tomatoes. Then add the contents of Zatarain's Jambalaya mix, substituting the amount of vegetable broth for the specified amount of water.
  3. Cover pot and turn down heat to low simmer, and cook for 20 minutes, stirring every 5 minutes to prevent sticking. Add vegetable broth if necessary to complete cooking rice. Add butter, melt by folding in.
  4. Add shrimp to Jambalaya, cover pot to let shrimp steam cook, about 5 minutes. Add vegatable broth if needed.
  5. Plate and serve. Use Tony's seasoning and Tabasco to taste. Enjoy.

So that is going to wrap it up for this exceptional food creole jambalaya recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!