Homemade parotta
Homemade parotta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade parotta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade parotta is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Homemade parotta is something that I’ve loved my whole life. They are nice and they look fantastic.

Foodworks, Parotta, Kerala Parotta Recipe, Make it easy parotta recipe at home. This homemade parotta recipe is simple and the parota turns out flaky and soft. Water - as required Baking Soda - a.

To begin with this recipe, we must prepare a few ingredients. You can have homemade parotta using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade parotta:
  1. Take 500 gm maida/all-purpose flour
  2. Take to taste salt
  3. Make ready 1 1/2 tsp butter melted
  4. Get 1/4 tsp sugar
  5. Prepare 1/4 tsp baking soda
  6. Get 5 tbsp oil

Your Homemade Parotta stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. When talking about parotta/porotta, my mind always rush to a thattukada /roadside restaurants.

Steps to make Homemade parotta:
  1. In a bowl mix all ingredients and knead them by adding water little by little make a soft dough.
  2. Apply oil on the surface of the dough and rest for 30 minutes.
  3. Later divide the dough into small balls apply oil and rest for 15 minutes.
  4. Take a ball, with the help of rolling pin or hand spread it a thin transparent sheet, use oil while spreading don't use maide in kitchen counter or a board.
  5. Then take a sheet from the counter surface hold it in one end and slightly strech downwards,roll it in circular formation keep aside. Repeat it for remaining dough balls
  6. Heat a dosa tawa, take a circular dough flatten them using a palm and palce it in tawa.
  7. Cook in low flame, drizzle oil in sides of parotta, cook it in both side light golden brown colour patch will appear.
  8. Take it from pan, beat them in sides like clapping, which helps to form a layers. Should do it while parotta is hot but handle carefully otherwise hands get hurt.
  9. Serve hot parotta with kuruma.

I was always fascinated while watching the chefs making these parotta's, they wave flattened dough. Parotta recipe, a south indian flat bread made using all purpose flour, milk and egg which is rolled How to make layered parotta in whole wheat flour. palak paratha recipe Every South Indian especially people in Tamilnadu and Kerala loves Parotta. But most of us stay away from eating as well as making parotta at home just by thinking about maida and the quantity of oil. Homemade layered Paratha / Parotta or Indian flat bread served with Paneer butter masala curry.

So that’s going to wrap this up for this exceptional food homemade parotta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!