Donat ๐Ÿฉ
Donat ๐Ÿฉ

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, donat ๐Ÿฉ. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A rank in some knightly orders. From Donatus, a famous grammarian. donet. donat (plural donats). (obsolete) A grammar; a primer. (Can we find and add a quotation of Piers Plowman to this entry?)

Donat ๐Ÿฉ is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Donat ๐Ÿฉ is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook donat ๐Ÿฉ using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Donat ๐Ÿฉ:
  1. Take 1 kg tepung gandum cakra
  2. Take 8 sdm gula pasir
  3. Prepare 4 butir kuning telur
  4. Take 1 bungkus fermipan (11 g)
  5. Get 80 g margarin
  6. Take 1 g vanili
  7. Make ready 100 mL air
  8. Make ready 100 mL susu
Instructions to make Donat ๐Ÿฉ:
  1. Tuangkan tepung gandum 500 g (kurang lebih separuh dari yang dibutuhkan) ke dalam wadah pengaduk. Tambahkan gula pasir, susu, dan kuning telur. Aduk-aduk hingga tercampur.
  2. Tuangkan fermipan dalam air. Campurkan dengan adonan tepung. Aduk kembali hingga kalis dengan menambahkan tepung sisanya sedikit demi sedikit. Lalu diamkan dengan ditutup kain basah selama 30 menit.
  3. Bentuk adonan donat sesuai keinginan. Diamkan kira-kira 30 menit (opsional). Goreng dengan api kecil. Donat siap dihidangkan. Bisa ditambah toping sesuka hati.

So that’s going to wrap this up for this special food donat ๐Ÿฉ recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!