Pork Loin Jambalaya Po'boy
Pork Loin Jambalaya Po'boy

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork loin jambalaya po'boy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thank you National Pork Board for sponsoring this video. Buy whole boneless pork loins from Sam's Club and cook it to the proper cooking temperature: http. It's a BBQ fit for a Sunday meal with this Whole Boneless Pork Loin Barbeque recipe!

Pork Loin Jambalaya Po'boy is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pork Loin Jambalaya Po'boy is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork loin jambalaya po'boy using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Loin Jambalaya Po'boy:
  1. Take Jambalaya
  2. Make ready 1 cup rice
  3. Get 1 lb Tail-Off Shrimp
  4. Take 2 Andouille Sausage
  5. Make ready 1 Diced Chicken breast
  6. Make ready 1 stalk Celery chopped
  7. Take 1 can chopped Tomatoes
  8. Get 1 1/2 cup chicken broth or White Wine
  9. Prepare 1 Onion chopped
  10. Take 1 Sweet red peppers and yellow peppers diced
  11. Prepare 3 clove garlic
  12. Take 1 ground red pepper
  13. Make ready Pork Loin
  14. Get 1 Pork Loin
  15. Take 1 Cajun dry rub (any choice of cajun seasoning)
  16. Make ready 1 salt
  17. Make ready 1 pepper

Roast pork with crackling. by Delia Smith. Pork loin with scrumpy sauce, candied walnuts and cabbage. by James Martin. Pork Loin. "We ordered take out- the Po Boy was." "Handy walk from New Orleans Marriott for." Some think of jambalaya as the Cajun national dish. Others just call it darned good and an easy way to feed a crowd.

Instructions to make Pork Loin Jambalaya Po'boy:
  1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour
  2. Pre heat oven for 400°F
  3. Sauté shrimp, chicken and sausage in butter.
  4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies.
  5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick.
  6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place.
  7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork.

It does feature the Cajun "culinary trinity" of celery, onion and green pepper; it also features flavorful smoked pork products Add to Meal Planner. Always use pork loin chops that are at least ¾ inch thick so that they do not dry out during the cooking process. Flavor them with your favorite dry rub. You can use kielbasa or any kind of dry-cured pork sausage, but spicy andouille gives this jambalaya a nice kick of heat. Add shrimp, scallions, and ¼ cup parsley.

So that is going to wrap it up with this special food pork loin jambalaya po'boy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!