Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy sausage and tomato quiche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Sausage and Tomato Quiche is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Sausage and Tomato Quiche is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy sausage and tomato quiche using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sausage and Tomato Quiche:
- Prepare 2 store bought pie shells
- Prepare 2 rolls Jimmy Dean Hot Sausage
- Prepare 1 onion, diced
- Take 2-4 garlic cloves, minced
- Get 2 green peppers, diced–or, 2 small cans diced green chilis
- Take 1 container multi-colored heirloom cherry tomatoes, sliced
- Prepare 8 eggs
- Make ready 2 cups half and half
- Prepare 1 tbsp*Goya Adobo garlic seasoning,–or, green chili powder
- Take sharp cheddar cheese, shredded–or colby-jack
- Make ready mozzarella cheese, shredded
Steps to make Spicy Sausage and Tomato Quiche:
- Brown 2 lbs. Jimmy Dean Hot Sausage with minced garlic, drain.
- Whip together 8 eggs with 2 cups half and half. Add diced green pepper or green chilis, diced white onion, shredded sharp cheddar cheese or colby jack, sliced cherry tomatoes, & 1 tbsp. pepper/garlic seasoning.
- Divide the browned sausage on bottom of two store bought pie crusts. Pour egg/veggie mixture over both. Top with some shredded mozzarella cheese. - Bake at 375 for about 45-50 min's.
So that is going to wrap this up for this exceptional food spicy sausage and tomato quiche recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!