Lemon Meringue Pie
Lemon Meringue Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lemon meringue pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Meringue Pie is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Lemon Meringue Pie is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon meringue pie using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lemon Meringue Pie:
  1. Make ready lemon filling
  2. Take 1 pre made short crust pastry case or a ready made one
  3. Make ready 3 unwaxed lemons
  4. Prepare 40 grams cornflour
  5. Make ready 300 ml water
  6. Get 3 egg yolks
  7. Prepare 85 grams caster sugar
  8. Take 50 grams unsalted butter diced
  9. Prepare meringue topping
  10. Get 4 egg whites
  11. Get 200 grams caster sugar
  12. Prepare 1 a loose based flan tin and a baking tray
Instructions to make Lemon Meringue Pie:
  1. pre heat the oven to 180 and place a baking tray in to keep nice and hot
  2. get your pre ready pastry case and set aside till later
  3. rinse the lemons,then grate the zest in a heat proof bowl
  4. add the juice from the lemons and the cornflour and stir to make a smooth paste.
  5. put the water in a pan and bring it up to boil,when boiled pour it in to the lemon mixture stirring constantly with a wooden spoon.
  6. when thoroughly combined pour the mixture back into the pan and cook stirring constantly untill it boils and thickens. reduce the heat and simmer for a minute.
  7. remove the pan from the heat and beat in the 3 egg yolks,quickly followed by the sugar and butter. spoon the filling into the pastry case and spread evenly.
  8. to make the meringue topping, put 4 egg whites in a large bowl and whisk until they stand in soft peaks.
  9. gradually whisk in the sugar to make a stiff,glossy meringue.
  10. pile the meringue on top of the lemon filling so its totally covered.
  11. stand the tart on the hot baking tray and bake for 20mins or untill the meringue is golden Brown. leave to cool and serve at room temperature.

So that’s going to wrap it up with this special food lemon meringue pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!