Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jambalaya. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jambalaya is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Jambalaya is something that I’ve loved my whole life.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.
To begin with this recipe, we have to prepare a few components. You can cook jambalaya using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Get 1 box Zataran's Jambalaya (you could use what ever rice you prefer)
- Take 1 clove Garlic chopped
- Make ready 3 1/2 cup Chicken stock
- Take 1 cup Shredded chicken (I used left overs from a chicken I baked for dinner the night before)
- Prepare 1 packages All beef sausage sliced (you could use what ever you desire)
- Take 1 small Yellow Bell pepper chopped (you could use any kind and how ever much you want)
- Prepare 1/2 large Red onion chopped (you could use what you prefer)
- Prepare 1 Small amount of broccoli I added for color, my daughter told me I should of added more
- Get 2 large Dashes of Olive oil (what it calls for on the box)
According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and.
Instructions to make Jambalaya:
- First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli
- Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya.
- Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot.
- Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy.
- It turned out delicious! Easy, fresh, and a good use of left overs.
Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.
So that’s going to wrap this up with this special food jambalaya recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
