Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked methi sticks. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Methi Sticks is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Methi Sticks is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked methi sticks using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked Methi Sticks:
- Prepare 1 cup maida
- Make ready 6 tbsp ghee
- Prepare 1/3 cup chopped fenugreek leaves
- Get 1 tbsp green chillies-ginger paste
- Take 1/2 tsp turmeric powder
- Take to taste Salt
- Take To serve:
- Prepare Coriander- mint- garlic chutney
Steps to make Baked Methi Sticks:
- In mixing bowl add required ingredients for preparing methi stick.
- Mix well, crumble mixture will formed.
- Add little water to bind into tight dough.
- Make 6 -8 equal portions. Roll into thick rounds. Cut into 1/2 "strips..2" long..prick each strips with fork.
- Arrange them in baking tray.
- Preheat oven at high 250C for 10 mins. Put the prepared baking tray in preheated oven.
- Bake on high for 2-3 mins then on 180 C for 10 mins..flip them, again bake for 10 mins..till they are golden brown & crispy.
- For coriander-mint- garlic chutney..Grind 2 green chillies,a piece of ginger,1 tbsp peanuts,,4-5 green garlic cloves,then add 1/4 cup mint,1/4 cup coriander leaves,1/2 lemon juice,1 tsp jaggery..grind to smooth chutney.
- Serve/ Relish Baked Methi Sticks with spicy green coriander- mint garlic chutney.
- Store Baked Methi Sticks in airtight container.
So that is going to wrap it up with this exceptional food baked methi sticks recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!