Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, wheat parotta / lachha paratha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Wheat Parotta / Lachha Paratha is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Wheat Parotta / Lachha Paratha is something which I’ve loved my entire life.
Wheat Parotta Recipe - How To Make Soft Kerala Wheat Porotta - Malabar Wheat Parotta - Iftar Recipes. Making Parotta at home was a long time dream for me. This Lachha Paratha is a layered paratha made with whole wheat flour.
To get started with this recipe, we must prepare a few components. You can have wheat parotta / lachha paratha using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Wheat Parotta / Lachha Paratha:
- Prepare 2 cups Whole Wheat Flour
- Get Salt as per your taste
- Prepare 1 tsp Sugar
- Prepare 1 Tbsp Curd
- Take Oil as required
- Take Water as required
Most fast foods and Indian restaurants can never be complete without a parotta recipe on their menu. My memories over parotta have been with egg curry. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. lachha paratha dough recipe: firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda and a tsp of oil. lachha paratha recipe: firstly, pinch a large sized ball dough, roll and flatten it. also dust with some wheat flour. furthermore, roll it into a thin circle as of.
Steps to make Wheat Parotta / Lachha Paratha:
- In a wide bowl add wheat flour, salt, sugar, curd and 2 Tbsp Oil. Mix well.
- Then add water at intervals to knead the dough. Knead it to a soft dough.
- Close the bowl with a lid and let it sit for 5 mins.
- Again open the lid and knead for another 5 mins and close with a lid.
- Again open the lid and knead for another 5 mins. Close with a lid and let it sit for 2 hours.
- Now open the lid and knead one more time. Make small balls out of it.
- Flatten the balls as thin as possible by dusting it with some flour.
- Spread some oil evenly on it. Make slits for every 1/2 inch with a knife and fold like pleats.
- Roll it and keep aside for 20mins.
- Flatten them gently but not so thin and toast it in hot tawa on both sides.
- Now it's ready to serve. Serve it with veg kuruma or chicken gravy or chicken salna or empty salna.
- For Veg Kuruma click on the link👉 https://cookpad.com/in/recipes/13072715-veg-kuruma-%F0%9F%A5%95?invite_token=WYud5reGBdTHoaE2iQ85Pjrt&shared_at=1595394627
In the south these are often referred to simply as Parotta. Even the picky eaters who refuse to touch their rotis gobble these up. I make these with whole wheat flour (atta) and with much less amount of fat and they still come out flaky and delicious. I have made a Flaky paratha post previously,That paratha is made with maida. But this is a flaky lacha paratha made with wheat flour.
So that is going to wrap this up for this special food wheat parotta / lachha paratha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
