Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, bok choy salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bok Choy Salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bok Choy Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bok choy salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Salad:
- Make ready 3 baby bok choy
- Make ready 1 medium vine ripened tomato
- Make ready 1 medium cucumber
- Prepare 4 slices ham luncheon meat
- Prepare 1/2 cup shredded colby cheddar, Monterey jack cheese
- Get 1/2 cup chunk swiss cheese
- Take To taste salt and ground black pepper
- Take To taste red wine vinegar optional
- Prepare To taste extra virgin olive oil optional
- Take To taste your favorite dressing optional
Instructions to make Bok Choy Salad:
- Wash and finely chop the bok-choy. Slice the tomato into thin wedges. Wash and peel the cucumber with stripes then cube it.
- Roll the ham and slice into ribbons. Add to the rest of the salad. Add the cheeses and toss well.
- Serve with salt and pepper. Add the dressing. I hope you enjoy
So that’s going to wrap it up with this exceptional food bok choy salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
