Leftover turkey Pot Pie
Leftover turkey Pot Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, leftover turkey pot pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover turkey Pot Pie is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Leftover turkey Pot Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leftover turkey Pot Pie:
  1. Prepare pot pie
  2. Get 4 each medium red potaotes
  3. Make ready 1 tbsp garlic
  4. Prepare 1 fennel , chopped
  5. Prepare 2 tbsp unsalted butter
  6. Take 2 tbsp olive oil, extra virgin
  7. Prepare 2 tbsp flour
  8. Get 1 tbsp fresh thyme
  9. Get 3/4 cup dry white wine
  10. Make ready 1 box Chicken stock (plus more to thin out sauce)
  11. Make ready 2 cup leftover turkey
  12. Take 1 cup heavy cream
  13. Make ready 2/3 cup frozen corn
  14. Prepare 2/3 cup frozen peas
  15. Get 1 cup frozen green beans
  16. Prepare 1 cup grated sharp cheddar cheese
  17. Make ready 1 premade refrigerated rolled pie crust
  18. Take seasonings, salt and pepper (optional granulated garlic)
  19. Get 3 large carrots
  20. Get 2 celery stalks
  21. Get 1 egg
  22. Prepare 1 tbsp water
Steps to make Leftover turkey Pot Pie:
  1. Dice all the vegetables into small pieces
  2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
  3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
  4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
  5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
  6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!

So that is going to wrap this up with this special food leftover turkey pot pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!