Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shakshuka sorta brunch/lunch for 1. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shakshuka Sorta brunch/lunch for 1 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Shakshuka Sorta brunch/lunch for 1 is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook shakshuka sorta brunch/lunch for 1 using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shakshuka Sorta brunch/lunch for 1:
- Take 2 eggs scramble, poached or fried
- Make ready a few slices of courgette
- Take a few slices yellow pepper
- Take 1/4 red onion
- Make ready 2 spring onions
- Make ready handful cherry toms
- Make ready sprinkle cumin
- Make ready sprinkle ground coriander
- Prepare sprinkle of paprika
- Make ready 1 garlic clove
- Prepare salt and pepper
- Prepare fresh coriander
- Get sesame or rapeseed oil to cook
Steps to make Shakshuka Sorta brunch/lunch for 1:
- In a large pan on a high heat a few drops of sesame or rapeseed oil, once hot add the red onion and allow to cook for 3 -4 minutes
- To the pan add the courgette, yellow pepper, garlic and spices, turn down the heat and allow to cook for another 2mins
- Add the chery toms and cook for another 4 minutes. turn the hob onto low and scramble your eggs.
- Once your eggs are reday plate up and add your veggies to the plate, season and sprinkl with fresh coriander
So that is going to wrap this up for this special food shakshuka sorta brunch/lunch for 1 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!