Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, plantain stuffed cones. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Plantain stuffed cones is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Plantain stuffed cones is something which I have loved my entire life. They’re nice and they look fantastic.
In this video I will be preparing yellow plantains stuffed with ground pork. You can stuff these plantains with the ground meat of your preference. Blend flour and water and mix with beaten eggs.
To begin with this particular recipe, we have to first prepare a few components. You can cook plantain stuffed cones using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Plantain stuffed cones:
- Prepare 2 ripe plantain
- Make ready 1 egg
- Make ready 3 tablespoon flour
- Get 1 tablespoon butter
- Get 1 pinch salt
- Make ready For the stuffings
- Get 6 cuts big meat(diced)
- Take 1 green bell pepper
- Make ready 1 onion(small)
- Make ready Spring onion
- Take to taste Seasoning
- Take Curry
- Get Dried ground ginger
- Take Garam masala(mixed spice)
- Get Scotch bonnet(as much a s u like)
- Get 1 Tablespoon flour
Recipe for Ecuadorian green plantain patties stuffed with cheese, also known as tortillas de verde, made with a dough of green. These stuffed sweet plantains are baked until tender, then stuffed with a delicious ground meat filling. They're paleo and gluten-free, and are my favorite way of eating sweet plantains! Snack Stuffed Banana unnakai is very easy and healthy snack chiefly made of ripe plantain.
Steps to make Plantain stuffed cones:
- This are wat u need to make this.
- Peel and cut ur plantains
- Cooked the plantain till tender nd add little salt.when cooked use whisker or masher to mash it
- Add butter,nd mix followed by egg
- Add ur 3tbspn flour nd mix(it gets sticky, dust a working surface(hse parchment paper or leather
- Scoop a little amount in ur hands,and place it unto the leather,use ur palm to flattend it into a square shape,and roll it in to make a cone
- U need lots of flour in ur hands to avoid sticking,and u shuld have something like this
- Deep fry till golden brown
- For the stuffing,pour little oil in a pan,add onion nd diced meat stir fry for few mins
- Add scotch bonner nd spring onion,stir fry then add all ur seasonings nd spices stir fry for 1 mins
- Add little water into 1 tablespoon flour, to make a paste,pour it into the meat mix,stir nd add ur green pepper pour more water nd allow it to cook for 3 more mins with lid close nd it is done
- Stuffed it into ur cones nd enjoy,so so yum😍
- Note(the cones are not crispy after some minutes they become soft after few mins of stuffing,so it taste delish when it is hot nd crisp)
This is Heat oil in a deep frying pan. Fry this stuffed banana (unnakai) at medium heat until it become light. Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains. These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our favorite appetizers or snacks! The edible fruit of the plantain has more starch than the banana and is not eaten raw.
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