Slow Cooker Jambalaya
Slow Cooker Jambalaya

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker jambalaya. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

Slow Cooker Jambalaya is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Slow Cooker Jambalaya is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Jambalaya:
  1. Prepare 1/2 tsp cayenne pepper
  2. Prepare 1/2 tsp ground black pepper
  3. Take 1 tsp salt
  4. Take 2 tsp fresh thyme
  5. Prepare 12 oz diced some boneless chicken breast
  6. Prepare 2 tbsp veggie oil
  7. Take 2 medium chopped onions
  8. Get 2 clove minced garlic
  9. Take 2 bell peppers
  10. Take 2 celery stalks
  11. Prepare 2/3 cup smoked ham
  12. Make ready 1 cup chorizo sausage
  13. Get 14 oz canned chopped tomatoes
  14. Prepare 1 cup chicken stock
  15. Make ready 1 lb frozen cooked shrimp
  16. Make ready 3 cup cooked rice
  17. Get 2 oz tomato paste
  18. Prepare 2/3 cup chives for garnish
  19. Prepare 1 cup sweet corn

So unbelievably easy to make you WILL find yourself making this again and again. Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor it's in permanent dinner rotation in our household. YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya.

Steps to make Slow Cooker Jambalaya:
  1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
  2. Cook rice separately.
  3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
  4. Portion mixture and garnish with chives.

Tasty and a bit spicy, but overall great meal. I substituted a few of the. Cook rice according to package instructions and set aside. Make this healthy jambalaya in your slow cooker or Instant Pot. This easy vegan jambalaya is made with a spicy mixture of brown rice, red beans and bell peppers.

So that is going to wrap this up with this special food slow cooker jambalaya recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!