Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ceylon mint parotta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ceylon mint parotta is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Ceylon mint parotta is something that I’ve loved my entire life.
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase. Mutton Ceylon Egg Parotta in Tamil Restaurant Style Ceylon Egg Parotta ~ Me Kitchen Hi Friends, Welcome to Me Kitchen!!!
To begin with this recipe, we have to prepare a few ingredients. You can cook ceylon mint parotta using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ceylon mint parotta:
- Make ready 1 cup all-purpose flour
- Take 1/2 cup wheat flour
- Take Handful chopped mint leaves
- Prepare 2 tbsp curd
- Prepare 1 tsp grated garlic
- Make ready 1 tsp carom seeds/ ajwain
- Get 1/2 tsp cumin seeds powder
- Take To taste salt
- Get 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take As needed oil
- Get As needed water
Subscribe Us On Youtube For More Funny Videos Ceylon Egg Parotta recipe tastes best when it is hot. Store it in a casserole to keep it warm for hours together. The primary ingredient in this Ceylon parotta is of course eggs. South Indians have their own style. termed Parotta which is similar but kind of artistic 🙂 This recipe is somewhere inbetween both… combining both styles.
Steps to make Ceylon mint parotta:
- Mix the all-purpose flour and wheat flour, salt, turmeric, red chilli powder, chopped mint leaves,grated garlic, ajwain, cumin seeds powder,curd. Knead it into a soft dough. If dough is hard then use as required water to knead it otherwise curd is enough to make dough. Apply oil on the dough and knead again for few minutes and rest it for 1-2 hours.
- Make orange sized equal portportions from the dough and roll into thin round sheets
- Apply oil on it and dust with wheat flour. Fold the opposite edges towards the centre.
- Apply oil and dust wheat flour and next fold the bottom and top edges towards the centre to get a square shape.
- Roll this square shape parotta by applying little pressure.
- Heat a pan and put the parotta on it and cook on both sides by applying oil till crisp. Serve it warm.
These parathas are made with maida and. More than a hundred 'parotta masters' who had successful careers in China have been forced to return to Tamil Nadu following the coronavirus. to be honest, i am not a huge fan of plain flour-based recipes or snacks made out of maida. yet i have a special obsession with the layered parotta recipe. it could be for the fact that malabar paratha is the. Get Ceylon Parotta latest information and updates. Read latest Ceylon Parotta articles, watch Ceylon Parotta videos and much more at NDTV Food. Ceylon Parotta, Medavakkam, Chennai; Ceylon Parotta için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita ve daha fazlası Zomato'da.
So that’s going to wrap this up with this special food ceylon mint parotta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
