Hash Browns my way
Hash Browns my way

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hash browns my way. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hash Browns my way is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Hash Browns my way is something that I have loved my entire life. They’re nice and they look fantastic.

Awesomely easy and super healthy hash brown potato! Get all the flavor and crunchiness without the cruelty! Ingredients: - Four large potatoes - Salt to.

To begin with this recipe, we must prepare a few components. You can cook hash browns my way using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hash Browns my way:
  1. Take 1 medium/large potato per person, I used 2 good sized ones here
  2. Take to taste Salt and pepper
  3. Prepare 1/2 tsp each garlic
  4. Take and onion powders
  5. Take 1 tbsp dried minced onion
  6. Prepare 1/2 cup Colby jack cheese
  7. Take Cooking spray
  8. Take 2 tbsp fat of choice, olive, vegetable, butter, margarine, bacon fat, etc

Season with salt and pepper, then add egg and cheese and gently mix until evenly combined. Diner-style hash browns are golden brown and lightly crisp on the outside with a center that's tender and warm. Extra-crispy hash browns are just that The way you fry the potatoes will determine if you get diner-style or extra-crispy hash browns. Now, I have two ways of cooking hash browns.

Steps to make Hash Browns my way:
  1. Shred washed potatoes, unpeeled, into a bowl of water. Let sit for a bit.
  2. Drain potatoes well, wringing them out. Dump them back into the empty bowl.
  3. Season with the salt, pepper, onion and garlic, minced onion and cheese. Combine.
  4. I use either a nonstick skillet OR a cast iron skillet. On medium/high heat, Spray and melt fat evenly in skillet and dump potato mixture in. Spread them out and pull the edges into a circle with the spatula and press them. Let them cook for a good 5 minutes, adjusting the heat as needed, with a lid on.
  5. I use my spatula to cut the hash browns in fourths and flip them, reforming my circle, then let them brown again with the lid. I do this about 4 times. I let the middle spill out to brown each time. When I think they’re nearly done I remove the lid and crisp.
  6. When they look golden brown and delicious and it’s all come together, slide it out onto a plate and have at it🙃

I have stove top AND in the oven. If you wait till the end I 'll tell you how you can do them in the oven as well. They come out just as crispy too: D!! Hash browns are typically fried in oil, but eliminating the oil is easy when you use a quality nonstick pan and know the best way to cut the potatoes. You can grate the potatoes, as is traditional, but using a spiral vegetable cutter (see Note) is the best way to go.

So that is going to wrap this up for this exceptional food hash browns my way recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!