Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy beef casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Beef Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Creamy Beef Casserole is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook creamy beef casserole using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Beef Casserole:
- Take 1 lb ground beef
- Prepare 15 oz tomato sauce
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 1/2 tsp onion powder
- Make ready 1 pkg egg noodles
- Make ready 3/4 cup sour cream
- Make ready 2 cups cottage cheese
- Make ready 2 cups shredded colby jack
Steps to make Creamy Beef Casserole:
- Set oven to 350° and spray a 9x13 pan with cooking spray
- Boil egg noodles according to package directions.
- Cook and drain beef, add tomato sauce, salt, pepper, and onion powder stir and let simmer while noodles cook.
- In a bowl mix together sour cream and cottage cheese. Add noodles and stir until noodles are coated.
- Layer noodles, sauce, and shredded cheese in baking dish and bake for 20 min.
So that’s going to wrap this up with this exceptional food creamy beef casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
