Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, forest pie, elk version. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Forest Pie, Elk Version is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Forest Pie, Elk Version is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook forest pie, elk version using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Forest Pie, Elk Version:
- Take Topping
- Take 8 cups mashed potatoes see my recipes
- Get Gravy bottom
- Make ready 1 pound ground elk
- Make ready To taste salt
- Take 1/2 ground black pepper
- Take To taste ground white pepper
- Prepare 1 medium shallot diced
- Get 1/4 cup all-purpose unbleached flour
- Prepare 1 stick butter
- Get 1/2 cup heavy whipping cream
- Make ready 12 ounces canned evaporated milk
- Prepare 8 ounces whole mushrooms I used baby portobello
- Prepare 15 ounces English peas
Steps to make Forest Pie, Elk Version:
- Make the potatoes you can mash, rice, or get instant, it's up to you.
- Dice the shallot and slice the mushrooms.
- Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
- Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
- Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!
So that is going to wrap this up for this exceptional food forest pie, elk version recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!