Chocolate glazed doughnut 🍩
Chocolate glazed doughnut 🍩

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate glazed doughnut 🍩. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Doughnuts Recipe in Malayalam by Malayalam Recipes'R'Simple. It is a very easy recipe and you can quickly make. These glazed chocolate donuts are soft and moist and dipped in a sweet glaze!

Chocolate glazed doughnut 🍩 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate glazed doughnut 🍩 is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chocolate glazed doughnut 🍩 using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate glazed doughnut 🍩:
  1. Take 2 cup flour
  2. Get 2 tsp yeast
  3. Take 3 tbsp sugar
  4. Make ready 3 tbsp butter unsalted
  5. Get 2 pinch salt
  6. Get 2 small egg
  7. Take 1/4 cup warm milk
  8. Get 1/4 cup water
  9. Prepare For chocolate glaze
  10. Take I/2 cup Nutella or any chocolate
  11. Make ready 5 tbsp cream
  12. Make ready 1/2 tsp cocoa powder

The pairing was a guilty pleasure as a child. YEAST RAISED CHOCOLATE GLAZED DOUGHNUTS Homemade donuts are the best thing you can ever make. They are a bit of extra work but definitely worth the effort. These chocolate glazed donuts are yeast-raised then deep-fried crisp on the outside and soft tender on the inside.

Instructions to make Chocolate glazed doughnut 🍩:
  1. In 1/4 cup warm milk add sugar and yeast, mix properly, cover it and let it rise for 15 minutes, confirm first if your yeast rises properly otherwise it mean that yeast is dead
  2. In another bowl add flour, salt, egg, and butter and mix these ingredients well and add yeast mixture add water and knead for some minutes to form a soft dough, grease a bowl and keep your dough in it for about 1 hour
  3. After 1 hour knead your dough again and then flaten your dough and it with the help of doughnut cutter or with glass for bigger circle and cap for inner hole
  4. Keep it on a side and cover then with kitchen towel for 5-10 minutes fry on low to medium high flame
  5. For chocolate glaze use the method of double boiling and Nutella let it melt little bit and cocoa powder and cream 1 by 1 spoon done
  6. And then allow the doughnut to cool for 5 minutes and then speard the chocolate paste on it
  7. And enjoy with tea or coffee

Baked, glazed and chocolately but without the fat from deep-frying. In a large bowl, whisk flour, cocoa, salt, baking powder, baking soda and chocolate chips (crushed). Pour wet into dry and use a spatula to combine. Also, if you're someone who writes donut instead of doughnut, you'll have to forgive me! I guess I'm team doughnut, even if it is a bigger pain to type.

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