Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, parotta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Parotta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Parotta is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have parotta using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Parotta:
- Prepare 1/2 kg Maida/all purpose flour
- Get 2 eggs
- Take 4 tbsp boiled milk
- Get 5 tsp oil
- Prepare As needed Oil for frying
- Prepare 1 1/2 tsp sugar
- Prepare 1 tsp salt
- Get As needed Water for kneading
But why did this alleged discrimination against the porotta — more commonly spelled 'parotta' — trigger such outrage? How to make Kerala / Malabar Parotta at home? Parotta is famous in big restaurants as well as streets stalls throughout Tamilnadu, Srilanka and Kerala. Making it at home can be tedious.
Steps to make Parotta:
- Add maida, sugar and salt in a mixing bowl and mix it.
- Now add eggs mix it and start kneading it by adding water little by little
- Knead it into a soft dough and keep kneading it for 5 minutes
- Apply two tsp oil over the dough and cover it with samp cloth and close it with lid.let the dough rest for 2 to 2.5 hrs.
- Now open the lid and make small dough balls and again apply 2 tsp oil and close it with the samp cloth and rest it for another 1 to 1.5 hrs.
- Now apply oil in the clean surface or rolling pan and start roll the dough thinly
- Stretch the sides as much as possible and apply a drop of oil and grease the dough and start pleating it in folds using fingers.
- Stretch it as much as possible and then roll it into a ball and secure the end into the center.
- Now press it using oil greased hand and then roll using a rolling pin.don't roll it into a very thin circle
- Place it in hot tawa and cook it by flipping sides and cook it for a minute in each side.
- Greade 1/2 to 1 tsp oil once the golden colour starts appearing.
- Once the parotta is cooked in both sides.serve it hot with your favourite side dish.
Every South Indian especially people in Tamilnadu and Kerala loves Parotta. But most of us stay away from eating as well as making parotta at home just by thinking about maida and the quantity of oil. See more ideas about Paratha, Paratha recipes, Food. Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. However, the parotta recipe takes the top position as far as vegetarian dishes are concerned.
So that’s going to wrap this up for this exceptional food parotta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
