Mint Pulao
Mint Pulao

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mint pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mint Pulao is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mint Pulao is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mint pulao using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mint Pulao:
  1. Make ready 3 cups rice cooked
  2. Prepare 1 tsp garlic paste
  3. Make ready 1 tsp ginger paste
  4. Make ready 1/2 cup mint leaves
  5. Take 1/2 onions medium size sliced for garnish
  6. Prepare 1 onion whole sliced
  7. Get 1 bay leaf
  8. Prepare 1/2 inch cinnamon stick
  9. Prepare 1/2 tsp cumin seeds
  10. Make ready to taste Salt
  11. Take 1 tbsp ghee (clarified butter)
  12. Make ready handful Cashews
Instructions to make Mint Pulao:
  1. Cook the rice and set aside.
  2. First up, make the mint sauce. In a blender I made a paste out of the mint leaves, ginger and garlic pastes. Add a little water to help make it smooth.
  3. In a nonstick pan, I heated some ghee, and roasted the cashews. Once it was roasted, I removed it and drained it on a kitchen paper towel.
  4. Next add the sliced onions, and fry it until its crispy. Remove from the pan and set aside.
  5. Add a little bit more ghee if needed. Add the cumin seeds, bay leaf and cinnamon stick to the pot.
  6. Give it a couple of minutes and add the whole onion that you sliced. Once the onions start to soften, add the mint paste.
  7. Season with salt and let it cook for another couple of minutes.
  8. Slowly add the cooked rice to this pot and gently fluff it so that the mint sauce evenly covers the rice.
  9. Transfer to a serving platter and garnish with the roasted cashews and onions.
  10. This goes great along with a veg or non-veg curry and raita.

So that is going to wrap this up for this exceptional food mint pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!