Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ceylon parotta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ceylon Parotta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Ceylon Parotta is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have ceylon parotta using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ceylon Parotta:
- Prepare 2 cups all-purpose flour
- Take 1 tbsp sugar
- Get 1 egg
- Take to taste Salt
- Prepare Oil
Instructions to make Ceylon Parotta:
- In a bowl, add all ingredients.Mix it well and knead it for sometime so the dough becomes soft. Keep for sometime. Apply oil. I kept it for 2 hours.
- Make small balls and apply oil again. Flatten the ball. Spread it using ur hands in such a way the dough is so thin. Fold it to form a rectangle as shown in the picture.
- In a pan, apply oil and place it on the pan. Flip on both sides so that it gets cooked.
So that’s going to wrap it up for this special food ceylon parotta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
