Parotta
Parotta

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, parotta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Parotta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Parotta is something which I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have parotta using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Parotta:
  1. Get 500 gms Maida
  2. Take 1/2 tsp Salt
  3. Prepare 1 tsp Sugar
  4. Get 2 tsp Oil
  5. Prepare 250 ml Water
  6. Take as required Oil for fry

But why did this alleged discrimination against the porotta — more commonly spelled 'parotta' — trigger such outrage? How to make Kerala / Malabar Parotta at home? Parotta is famous in big restaurants as well as streets stalls throughout Tamilnadu, Srilanka and Kerala. Making it at home can be tedious.

Instructions to make Parotta:
  1. Maida, salt, sugar and water knead the dough 15 mints and add oil and knead again. And rest the dough 30 mints.
  2. Divide the dough as lemon Size balls.
  3. Take the dough and roll with a rolling pin. Apply oil, sprinkle maida and roll it again and rest 10mints.
  4. And roll it again, take a tawa and put the parotta cook both sides with oil. The parotta is ready to serve.

Every South Indian especially people in Tamilnadu and Kerala loves Parotta. But most of us stay away from eating as well as making parotta at home just by thinking about maida and the quantity of oil. See more ideas about Paratha, Paratha recipes, Food. Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. However, the parotta recipe takes the top position as far as vegetarian dishes are concerned.

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