Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot and green bean stir fry *vegan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Carrot and Green Bean stir Fry *Vegan is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Carrot and Green Bean stir Fry *Vegan is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
- Make ready 5 fresh carrots
- Make ready 1/2 kg fresh green bean
- Get 1 red onion or 10 shallots
- Make ready 5 garlic cloves
- Take 2 bayleaves
- Get 2 cm galangal
- Prepare 1 red long chili (optional)
- Take 1 tomato
- Prepare 1 tsp salt
- Make ready 1/2 tsp sugar
- Take 1/2 tsp pepper
- Get 2 tbsp cooking oil
- Make ready 1 cup water
Steps to make Carrot and Green Bean stir Fry *Vegan:
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
- Put carrots and green beans in, pour some water, stir it well.
- Cover it and lower the fire, cook until the veggies soften.
- Enjoy it with rice or bread.
So that’s going to wrap this up with this special food carrot and green bean stir fry *vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!