Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, malabar parantha /parotta /kerela parantha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Malabar Parantha /Parotta /Kerela Parantha is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Malabar Parantha /Parotta /Kerela Parantha is something which I’ve loved my whole life. They’re nice and they look fantastic.
Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. Some secrets can't always..this post of kerala paratha recipe. it includes my other detailed recipe variations like, parotta, dahi paratha, spring onion paratha, sweet potato paratha, bread paratha, namak mirch paratha, cabbage paratha, masala paratha, garlic paratha, tomato paratha. Kerala paratha recipe With step by step photos - Kerala parotta is a layered flaky flat bread that is popular across the whole of south India.
To get started with this recipe, we have to prepare a few components. You can cook malabar parantha /parotta /kerela parantha using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Malabar Parantha /Parotta /Kerela Parantha:
- Get 1 cup all purpose flour /Maida
- Take 1 tsp semolina
- Take to taste Salt
- Get as needed Butter/ghee
Malabar Parotta is a very famous bread in Kerala and Tamilnadu. Make popular layered flatbread Malabar Paratha (or Parotta) with this easy-to-follow step by step pictorial. I like to call this Parotta. A popular Kerala street food, this is a great alternative to flatbreads liek roti or paratha.
Instructions to make Malabar Parantha /Parotta /Kerela Parantha:
- Take a bowl. Put flour, semolina, salt and 1 tsp butter. Mix well. Add some water make a soft dough. Rest 15 mintes.
- Make ball. Make a thin roti. Spread butter.
- Start pleating.
- Roll spiral.
- Flatten.. gently with palm /Rolling pin.
- Heat tva. Put parantha. Turn. spread ghee both sides. roasted both sides. Parotta ready. Serve with curry.
Paratha is usually called as parota over here. The Parata they make is entirely different there are so many methods in doing that. A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India. Malabar Parotta or Kerala Parotta is a layered flatbread made from refined flour (maida). It is made similar to a laccha paratha and then rolled to make the malabar parotta.
So that is going to wrap it up with this special food malabar parantha /parotta /kerela parantha recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
