Oven-Baked Jambalaya
Oven-Baked Jambalaya

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, oven-baked jambalaya. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oven-Baked Jambalaya is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Oven-Baked Jambalaya is something which I’ve loved my entire life. They are nice and they look fantastic.

Reviews for: Photos of Oven Baked Jambalaya. Oven Baked Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. share. In a large baking dish, combine the tomato sauce, diced tomatoes, soup, broth, mushrooms, onion and butter.

To begin with this particular recipe, we have to prepare a few components. You can have oven-baked jambalaya using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven-Baked Jambalaya:
  1. Make ready 500 g Chicken Thigh Fillets
  2. Get Salt & Pepper
  3. Make ready 2 tablespoons Olive Oil
  4. Prepare 1 Onion *finely chopped
  5. Take 2 cloves Garlic *finely chopped
  6. Prepare 1-2 Smoked Pork Sausages *about 150g, sliced
  7. Get 1 stalk Celery *thinly sliced
  8. Take *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
  9. Make ready 1 Red Capsicum *cut into small pieces
  10. Get 1 tablespoon Cajan Spice Mix
  11. Get Cayenne Pepper OR Tabasco as required
  12. Get 600 ml Chicken Stock
  13. Prepare 2 cups (*180ml cup) Short Grain OR Medium Grain Rice
  14. Get 1 tablespoon Parsley *finely chopped

Serve your family this baked jambalaya made using Muir Glen® organic diced tomatoes, bacon, ham and kielbasa to make a hearty dinner. Perfect if you love Cajun cuisine. Turn the mixture into a large casserole. Cover and bake until the rice is tender, about one and one quarter hours.

Steps to make Oven-Baked Jambalaya:
  1. Preheat the oven to 200C. Wash rice, drain, and set aside.
  2. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper.
  3. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
  4. Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly.
  5. Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required.
  6. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
  7. Sprinkle with chopped Parsley and serve.

Heat oil and butter in a large skillet. But this jambalaya recipe we adapted from Cindy is easy, can be cooked in a Dutch oven on a grill and even directly over the campfire. It's easy, relatively quick for a jambalaya, and mighty tasty. Would I serve this Dutch Oven Jambalaya Recipe to Paul Prudhomme? Probably not - the man has had enough mediocre Jambalaya - I don't need to add my own version to the list, but I'd definitely.

So that’s going to wrap it up with this special food oven-baked jambalaya recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!