Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, malabar parotta or kerala paratha. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Malabar parotta or kerala paratha is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Malabar parotta or kerala paratha is something that I’ve loved my whole life.
Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. Some secrets can't always remain hidden, and this bread has made its way all over the country and the world.
To begin with this recipe, we have to first prepare a few components. You can cook malabar parotta or kerala paratha using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Malabar parotta or kerala paratha:
- Take 2 cups all purpose flour
- Get 1 tbs oil or clarified butter
- Prepare 1 tsp sugar
- Get 1/2 teaspoon salt
- Make ready Water
- Make ready Oil or ghee for fry
Even the simple dal tastes so good with the Kerala parotta. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Step by step recipe with detailed video. A very easy recipe for home made parottas from scratch.
Steps to make Malabar parotta or kerala paratha:
- Take maida, sugar, salt and oil in a bowl and mix well.Add water as required and start to knead for 15 minutes.cover and rest for atleast 1 hour.
- Now pinch a small ball sized dough and flatten it.roll the dough thinly.Now pull and stretch from sides making sure they are stretched as much as possible.
- Grease the parotta with oil. - now start creating pleats by folding with the help of fingers. - stretch the pleated dough as much as possible.
- Begin to roll the pleated dough like a swiss roll and seal the open end tightly at the bottom in the center.
- Start pressing the ball into slightly thin circle with the help of greased palm. alternatively roll with a rolling pin.
- Take hot chapati tawa and place the rolled paratha.after a minuter flip off and cook the other side. once the golden brown spots start appearing on both sides grease with oil.
- Flip and roast both sides. Then crush the paratha to form layers.
- Now ready for serve. Serve hot parotta with curry or curd.
Malabar Parotta is a very famous bread in Kerala and Tamilnadu. A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India. Kerala Style Parotta is an unleavened, flaky, layered flat bread of Kerala and some parts of Southern India, notably in Tamil Nadu. The key to getting the perfect Kerala Style Parotta/Malabar paratha lies in kneading the dough with warm water, letting the dough rest for the. The great 'Malabar Parotta' or Barota' is a thing of immense joy.
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