Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, after brunch sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
After Brunch Sandwich is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. After Brunch Sandwich is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook after brunch sandwich using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make After Brunch Sandwich:
- Prepare 4 strips streaky bacon
- Get 2 slices brown bread
- Take 6 strips or 2 slices of German Emmental Cheese
- Make ready 1 tablespoon Tomato & Basil butter
- Prepare 3 strips sweet and tangy gherkins
- Prepare 1 large egg, sunny side up egg (optional)
Steps to make After Brunch Sandwich:
- All ingredients are store bought at your local supermarket.
- Preheat a frying pan on medium. Use cooking spray to oil the pan.
- Butter both slices of bread with the tomato and basil butter then place both slices, unbuttered sides facing down on the pan. Place your cheese on one buttered side up slice. Toast until the unbuttered sides are almost dark brown.
- Fry your egg sunny side up if you want one. Keep the yolk runny
- Fry the strips of bacon until crispy.
- Assemble the sandwich! Bacon after the cheese, then gherkins then an egg if you so wish.
- Don't forget to clean up and enjoy!
So that is going to wrap this up for this exceptional food after brunch sandwich recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
