Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minty rajgira potato sticks. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Minty Rajgira Potato Sticks is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Minty Rajgira Potato Sticks is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook minty rajgira potato sticks using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Minty Rajgira Potato Sticks:
- Get 3/4 cup Rajgira flour
- Get 2 Boiled and grated potatoes
- Prepare 2 tbsp curd
- Make ready handful mint leaves
- Get 2 Green chillies
- Take 1/2 inch Ginger
- Prepare as needed oil
- Make ready to taste Sendha Namakh( salt)
- Prepare 1/8 tsp black salt
Steps to make Minty Rajgira Potato Sticks:
- In a mixer jar, grind together curd, mint, chillies and ginger.
- In a wide plate take flour, add grated boiled potatoes, above curd and mint paste, oil, both salt. Mix well and knead to a stiff dough.
- Make lemon size balls from the dough, roll them into long and thin logs.
- Preheat oven at 180 degree, place the logs on an oven proof dish, brush them with oil. Bake for 15 mins, turn the side from upside down and bake further for 5 mins..
- Serve with Curd or Masala Chai.
So that’s going to wrap it up with this special food minty rajgira potato sticks recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
