Sweet Potato Pie (さつまいも🍠)
Sweet Potato Pie (さつまいも🍠)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato pie (さつまいも🍠). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Pie (さつまいも🍠) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet Potato Pie (さつまいも🍠) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Pie (さつまいも🍠):
  1. Take 3 Sweet Potatoes (さつまいも Yellow Sweet Potato)
  2. Get 1/2 Pint Heavy Cream
  3. Prepare 2 Eggs
  4. Make ready 1 2/3 Cup Brown Sugar
  5. Make ready 1 Stick Butter
  6. Get 1 Tsp Nutmeg
  7. Prepare Pinch Salt
  8. Get Splash Vanilla Extract
  9. Prepare 2 Pie Crusts (Homemade if you’re frisky)
Instructions to make Sweet Potato Pie (さつまいも🍠):
  1. Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash.
  2. Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly.
  3. Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices.
  4. There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream… OR BOTH.

So that is going to wrap this up with this exceptional food sweet potato pie (さつまいも🍠) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!