Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malabar parotta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Malabar Parotta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Malabar Parotta is something which I have loved my whole life. They’re fine and they look fantastic.
Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Malabar Parotta is a very famous bread in Kerala and Tamilnadu.
To begin with this recipe, we have to first prepare a few components. You can cook malabar parotta using 5 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Malabar Parotta:
- Take 2 cups maida
- Get 2 tbsp + 2 tsp oil
- Get 1 tsp sugar
- Take to taste salt
- Make ready as required water, to knead
Serve Malabar Parotta with Vegetable Kurma and Kerala Style Egg Roast Curry Recipe as a weeknight. I trieed to make soft kerala parotta several times. But all the times it end up with a disaster. I really loves your way of presentation in this blog and i likes malabar parota very much.but my mom dont.
Instructions to make Malabar Parotta:
- Firstly, take maida, sugar, salt and oil in a big bowl.
- Mix well, add water as required and start to knead for 15 minutes.
- Cover and rest for at least 1 hour.
- Make a medium size ball from the dough and flatten it.
- Roll the dough thinly.
- Grease the parotta with oil.
- Now start creating pleats by folding with the help of fingers.
- Start to roll the pleated dough like a swiss roll.
- Close the end by pressing gently and make rolls.
- Start rolling the ball into slightly thin circle with the help of rolling pin.
- Take hot chapati tawa and place the rolled paratha.
- After a minuter flip off and cook the other side.
- Once the golden brown spots start appearing on both sides grease with oil.
- Flip and roast both sides then crush the paratha to form layers.
- Serve hot kerala parotta immediately with curry of your choice.
Make popular layered flatbread Malabar Paratha (or Parotta) with this easy-to-follow step by step I love Malabar Paratha. I like to call this Parotta. A popular Kerala street food, this is a great alternative. How to make Kerala / Malabar Parotta at home? Parotta is famous in big restaurants as well as streets stalls throughout Tamilnadu, Srilanka and Kerala.
So that’s going to wrap this up for this exceptional food malabar parotta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
