Pistachio Pudding Pie
Pistachio Pudding Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pistachio pudding pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pistachio Pudding Pie is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pistachio Pudding Pie is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pistachio pudding pie using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pistachio Pudding Pie:
  1. Prepare 1 Box Instant Pistachio Pudding
  2. Make ready Graham Crackers
  3. Prepare Butter
  4. Make ready 1 Cup Milk
  5. Prepare 1 1/2 Whipping Cream
  6. Prepare 1/3 Cup Granulated Sugar
  7. Prepare 1/4 Cup Powdered Sugar
  8. Prepare 1 Block Cream Cheese
  9. Prepare Vanilla Extract
  10. Take Cinnamon
  11. Take Nutmeg
  12. Prepare Pistachios/Honey Roasted Peanuts
  13. Take Shredded Coconut
Instructions to make Pistachio Pudding Pie:
  1. Make a graham cracker crust (or buy one). Set aside and allow to cool.
  2. Prepare the pudding with milk, stir until it thickens and put it in the fridge. While that’s chilling, cream together the room temp creamed cheese with the granulated sugar and add a splash of vanilla extract. Take the pudding out of the fridge and fold it in.
  3. Utilize an ice cold bowl and start making your whipped cream with the cream, powdered sugar a little splash of vanilla extract and a couple shakes of both the nutmeg and cinnamon. If you have something more advanced than my mixer, now is the time to use it.
  4. Fold in half of the whipped cream into the pudding mixture. Spread the mix nicely onto the crust keeping it as even as possible.
  5. Use the remaining whipped cream on the top. Put the pie into the fridge.
  6. Put your nuts in a bag (Pistachios or Peanuts) and smash them. Put shredded coconut into a pan, toast and let cool. Spread over the top of pie. Put it in the fridge overnight and enjoy the next day.

So that is going to wrap it up with this exceptional food pistachio pudding pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!