Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, malabari parotta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Malabar Parotta is a very famous bread in Kerala and Tamilnadu.
Malabari Parotta is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Malabari Parotta is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have malabari parotta using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Malabari Parotta:
- Prepare 1 cup maida
- Prepare 1/2 cup semolina
- Make ready 1 tsp sugar
- Prepare 1 tsp oil
- Make ready Pinch salt
- Take Pinch red chilli powder
- Take As needed ghee
- Prepare as required Water
Make popular layered flatbread Malabar Paratha (or Parotta) with this easy-to-follow step by step I love Malabar Paratha. I like to call this Parotta. A popular Kerala street food, this is a great alternative. I trieed to make soft kerala parotta several times.
Instructions to make Malabari Parotta:
- Put maida,semolina,salt,sugar in a mixing bowl.
- Add some water in this mixture.
- Knead the soft dough.Rest dough for 20 minutes.
- Make the ball and roll it thin.
- Spread ghee on top and cut into strips.
- Bind it sprinkle chilli powder and press with the help of hands.
- Put on tawa add ghee and shallow fry from both sides.
- Transfer into serving plate and serve with masala rajma or your choice any gravy vegetable./non veg.
But all the times it end up with a disaster. I really loves your way of presentation in this blog and i likes malabar parota very much.but my mom dont. Kerala Style Parotta is an unleavened, flaky, layered flat bread of Kerala and Well, I'm talking about Kerala Style Parotta or Malabar paratha, which is a thing of immense joy that's super delicious but. Every South Indian especially people in Tamilnadu and Kerala loves Parotta. But most of us stay away from eating as well as making parotta at home just by thinking about maida and the quantity of oil.
So that’s going to wrap this up for this exceptional food malabari parotta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
