Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my potato pancakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
my potato pancakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. my potato pancakes is something which I’ve loved my entire life.
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed!
To begin with this recipe, we have to prepare a few components. You can cook my potato pancakes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make my potato pancakes:
- Prepare 2 tbsp baking powder
- Take 10 mediun to large potatoes
- Prepare 3 eggs
- Make ready 1/2 onion chopped up fine
- Make ready 1 oregeno
- Take 1 McCormick garlic n onion spice
- Prepare 4 pieces of chopped garlic
- Get 2 1/2 cup flour
- Prepare 1 salt n pepper
Potato Pancakes always remind me of vacations. As a child, we only ate them while visiting family While the savory pancakes of my childhood were not Vegan, I'm happy to say I've found a way to. Easy potato pancakes are perfect for breakfast, lunch, or as a side. Made with leftover mashed potatoes - they have delicious golden edges and are perfect with sour cream!
Instructions to make my potato pancakes:
- grate potatoes in lrg bowl, add other ingredients in bowl mix well.
- heat oil in pan test oil with tiny portion, when it's done take out put on brown paper bag to drain excess oil ,put mixture in pan by tbls
- poke holes in pancakes, keep flipping till no white show through slits while pressing down on pancakes, when done put on bag to soak up excess oil, continue till done, these go best with butter milk. enjoy!
- my mom used garlic salt and onion powder if she didn't have the garlic n onion
Learn how to make Korean potato pancakes. It's a perfect rainy day snack! It's been a very hot sizzling summer season this year. I've been wishing for decent heavy rain, and my wish was granted late last. I use red potatoes for my potato pancakes - I like the texture better.
So that is going to wrap it up for this exceptional food my potato pancakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
