Mint Pulao
Mint Pulao

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mint pulao. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mint Pulao is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mint Pulao is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mint pulao using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mint Pulao:
  1. Make ready ##To make a paste #
  2. Make ready leaves Mint
  3. Take Coriander leave
  4. Make ready 2-3 Cloves
  5. Prepare 1 inch Ginger
  6. Prepare 1 Green chilli
  7. Get 1/4 Onion
  8. Prepare 2 tbs Coconut fresh
  9. Make ready 1/4 cup Water
  10. Take ##other ingredients ##
  11. Get 1 tsp Cumin seeds
  12. Get 1 Bay leaf
  13. Make ready 2 Star anise
  14. Take 6 cloves
  15. Get 1 inch Cinnamon sticks
  16. Prepare 10 cashew nuts
  17. Take 1/2 onion sliced
  18. Get 1 tomato chopped
  19. Make ready Beans chopped
  20. Take 1/2 cup peas
  21. Make ready 1/2 cup Almond (fried)
  22. Take Carrot chopped
  23. Get 1 cup basmati rice (soaked)
Steps to make Mint Pulao:
  1. Firstly make mint chutney
  2. In a cooker heat oil add cumin seedsand other spices, saute it
  3. Now add cashew nuts and almond saute
  4. Add sliced onions and saute now add chopped tomatoes saute
  5. Furthermore add vegetables
  6. Now add mint chutney saute
  7. Then add soaked rice then add water and salt mix well
  8. Cook for 2 whistles on medium flame
  9. Mint rice ready garnish with fried onions and cashew nuts and almonds

So that’s going to wrap it up with this exceptional food mint pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!