Kadai Mushroom gravy
Kadai Mushroom gravy

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kadai mushroom gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kadai Mushroom gravy is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Kadai Mushroom gravy is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook kadai mushroom gravy using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kadai Mushroom gravy:
  1. Get 500 g Mushroom
  2. Make ready 1 capsicum(cut into cube size)
  3. Get 1/2 onion (cut into cube size)
  4. Take Whole spices (1 cinnamon stick,3 cloves,2 bay leaves)
  5. Take 2 tbsp oil
  6. Take 1 tbsp butter
  7. Make ready 2-3 tbsp curd or heavy cream
  8. Take 1 tbsp chili powder
  9. Make ready 1 tbsp coriander powder
  10. Take 1/4 tsp turmeric powder
  11. Get Salt as per taste
  12. Take 1 tsp Kasuri methi/Dry mint leaves
  13. Get Saute and grind :
  14. Prepare 1 big onion
  15. Prepare 5-8 cashews
  16. Make ready 1 tomato
  17. Get 1 inch ginger
  18. Make ready 4 garlic cloves
  19. Take 2 green chili
  20. Get For the Kadai Masala Powder
  21. Get 1 tsp Coriander seeds
  22. Make ready 1 tsp cumin seeds
  23. Prepare 3 red chilli
  24. Get 1/4 tsp pepper
  25. Take 1 clove, 1 cinnamon
  26. Take 1 bay leaf
Steps to make Kadai Mushroom gravy:
  1. Wash and clean the mushrooms nicely and pat dry with paper towel/cloth.
  2. Dry roast all kadai masala ingredients and grind to fine powder and set aside.
  3. Then slice the mushrooms and keep aside. Cut all other veggies and keep it ready.
  4. In a pan, add 1 tbsp oil,sliced onion,tomato,ginger, garlic,green chili and saute until it turns mushy. Keep it aside to cool down completely.
  5. In the same pan, add 1 tbsp oil and saute few cubed onions,capsicum for 1 min and set aside. Then add sliced mushroom and saute for 2 mins and set aside.
  6. Add few cashews into the previously sauteed onion tomato mixture and grind to smooth paste.
  7. In a kadai, add 1 tbsp oil,butter,whole spices and let it splutter. Then add the ground paste and saute for 2 mins.
  8. Add salt,chili, turmeric,coriander powder, 1 tbsp kadai masala and mix well. Then add the sauteed mushrooms, heavy cream or thick curd(beat the curd well before adding),little water to adjust consistency and cook for 5 mins.
  9. Add the sauteed onion and capsicum, kasuri methi or dry mint leaves and mix well.
  10. Now the most delicious, spicy kadai mushroom is ready. It can be served with Chapathi,Naan Parota, Jeera rice.

So that is going to wrap it up with this exceptional food kadai mushroom gravy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!