Sausage Jambalaya (Mild)
Sausage Jambalaya (Mild)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, sausage jambalaya (mild). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sausage Jambalaya (Mild) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sausage Jambalaya (Mild) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage jambalaya (mild) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage Jambalaya (Mild):
  1. Take 225 g sausages low fat / 8 oz .
  2. Prepare 125 g rice long grain / 4½ oz .
  3. Take 125 g onion (chopped) / 4½ oz .
  4. Take 62.5 g carrot (chopped) / 2½ oz .
  5. Get 62.5 g red pepper (chopped) / 2½.
  6. Get 62.5 g mushrooms (chopped) / 2½ oz .
  7. Get 62.5 g peas (frozen) / 2½ oz .
  8. Make ready 25 g sweet corn (frozen) / 1 oz .
  9. Make ready 150 ml water cold / 5 fl . oz .
  10. Make ready 1 300 ml chicken stock water cube in boiling / 10 fl . oz .
  11. Take 1 vegetable stock cube
  12. Make ready 75 g cheese low fat processed (this is equivalent to four laughing cow etra light triangles) / 2½ oz .
  13. Make ready ½ teaspoon garlic powder
  14. Make ready “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Steps to make Sausage Jambalaya (Mild):
  1. Put the rice in a saucepan on high heat with the cold water. When it is boiling turn the heat down to simmer and stir in the vegetable stock cube. When the liquid has mostly evaporated turn off the heat and set aside.
  2. Spray a fry pan with Spray2Cook and put on a medium to high heat. Fry the sausages for 5minutes until evenly brown all over then set aside.
  3. Whilst the sausages are cooking microwave the carrot and onion for 3 minutes adding the pepper for the last 45 seconds.
  4. After removing the sausages re-spray the fry pan with Spray2Cook and add the microwaved vegetables. Add the other vegetables and stir fry everything on medium heat for 3 minutes. Add the moist rice. Stir through half the chicken stock (hot).
  5. Cut the sausages cut into bit size pieces The sausages may not be cooked through but the further cooking will be sufficient. Add the sausages to the pan.
  6. Add the other half the chicken stock (hot) gradually and cook until all the liquid has nearly evaporated. Test the rice.
  7. If more cooking is required add a little more boiling water.
  8. Whilst the there remains a little liquid divide the cheese into small portions and spread across the pan, when the cheese is fluid mix in well to cover all the jambalaya ingredients.
  9. Serve in warmed plates /bowls.

So that’s going to wrap this up with this special food sausage jambalaya (mild) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!